Management in Quantitative Food Purchasing
This paper is a description of the process of planning, preparing and serving a full meal. The meal was prepared with a partner, and the paper was written individually, to describe personal experiences and knowledge of food science.
This is a menu that was designed in a group effort to understand the details and concepts of menu planning and designing. It is a three day cycle menu for a fine dining restaurant.
This project is an example of a meal specification sheet. Specifications can allows for exacting recipes and can help with ordering foods in proper bulky quantities.
An example of a properly standardized recipe form
Foodservice Systems Management
This is a business plan proposal for a chili food truck called "Chili Days".
These are the budget spread sheets used to determine the food truck's profit or losses.